CAREER IN HOTEL MANAGEMENT COURSE?

HOTEL MANAGEMENT COURSE?

What is Hotel Management?

Hotel management courses deal with the hospitality sectors such as hotels, customer service, cooking, front office management, etc. Hotel Management Courses Fees range between INR 1 lakh – 4 lakhs for a bachelor’s or master’s level course in hotel management. However, students can pursue hotel management certificates and diploma courses for less than INR 1 lakh.

In top hotel management colleges such as IHM Pusa and IHM Mumbai, the hotel management courses fee is INR 3 – 4 lakhs.
Calicut University, BHU, and CMJ University are Hotel Management Colleges with Fees of Less than INR 25,000.
Students need to secure a minimum of 50% marks in class 10 and class 12 to be eligible for hotel management courses. Arts, Commerce, and Science students can apply for hotel management courses after the 12th.
Certificate hotel management courses can be pursued directly after completion of class 10. Check: Craftsmanship Course in Food Production
AIMA UGAT, GNIHM JET, NCHMCT JEE, and AIHMCT are Hotel Management Entrance Exams 2022.
The average hotel management course duration is 1 – 4 years. Certificate and diploma courses in hotel management may take less than a year to complete. The Free Hospitality Courses Online Australia is very popular for students who wish to pursue hotel management courses from abroad.

The list of popular hotel management courses in India is mentioned below.

Bachelors	Masters	Diploma
Bachelor of Hotel Management [BHM]	Master in Tourism and Hotel Management	Diploma in Hospitality Management
Bachelor of Hospital Management	Master of Hotel Management [MHM]	Post Graduate Diploma in Hotel Management
Bachelor of Hospitality Management	MSc Tourism and Hospitality Management	Diploma Course in House Keeping
BA Hospitality Management	–	Diploma in Aviation Hospitality and Travel Management
BHMCT	–	Diploma in Bakery and Confectionery
BSc Catering Science and Hotel Management	–	Diploma in Food Production
BSc Hospitality and Hotel Administration	–	Diploma in Hotel Management
BSc Hospitality Studies	–	Diploma in Hotel Management & Catering Technology

Eligibility for Hotel Management

Eligibility for the hotel management course is passing class 10 and class 12 exams with a minimum aggregate score of 50%. In some cases, eligibility for hotel management after the 12th is having a diploma in hotel management or certification in hotel management.

Hotel management admission for certificate and diploma programs is usually based on merit or on a first come first serve basis. BHM Admission 2022 and the majority of bachelor-level hotel management courses are based on the merit of class 10 and class 12.
Top hotel management colleges conduct entrance exams for Hotel Management Admission 2022. The final hotel management admission is based on entrance exam scores, performance in group discussions, and personal interview rounds.
Government Hotel Management Colleges accept NCHMCT JEE 2022 scores, which will be conducted in April 2022 (tentatively); Private Hotel Management Colleges conduct their entrance exams for admission.
Top hotel management colleges are expected to begin the hotel management course registration process in April 2022.

Hotel Management Popular Courses (Undergraduate)

Check out the top undergraduate Hotel Management courses below:

1. Bachelor of Hotel Management (BHM)

2. Bachelor in Hotel Management and Catering Technology (BHMCT)

3. BSc in Hospitality and Hotel Administration

4. BA in Hotel Management

5. BBA in Hospitality, travel & tourism

Hotel Management Popular Courses (Postgraduate)

Check out the top postgraduate Hotel Management courses below:

1. Master of Hotel Management (MHM)

2. Master in Tourism and Hotel Management (MTHM)

3. MBA in Hotel Management

4. MBA in Hospitality Management

5. MSc Tourism and Hospitality Management

6. MBA Hospitality

Apart from degree courses aspirants can also pursue certificate and diploma programmes in Hotel/ Hospitality Management. These include Diploma in Hotel Management, Diploma in Hotel Management & Catering Technology, Diploma in Hospitality Management, Diploma in Housekeeping, Diploma in Aviation Hospitality, and Travel Management, Certificate course in Maritime Catering, Certificate course in Hotel and Hospitality Management and the likes. Apart from the various degree, diploma and certificate courses offered in offline mode, there are many Hotel Management online courses offered by various e-learning platforms.

Hotel Management Online Courses

Given below in the table is the list of Online Hotel Management Courses:

Hotel Management Online Courses	Duration	Fees (In INR)
Food & Beverage by Royale Institution	16 weeks	10,000
Hotel Management by Coursera	16 weeks	Free
Sustainable Tourism by Coursera	10 hours	Free
The Fundamentals of Hotel Distribution by Coursera	–	Free
Hotel Management Fundamentals	6 hours	2,880
Fundamentals of Hospitality Revenue Management	3 hours	385
Food & Beverage Management by Coursera	13 hours	Free
Hotel Management – Complete Hotel Revenue Management Course	2 hours	1280
Hotel Management Fundamentals	1 hour	385
Executive PG Program in Management by Great Learning	12 month	–

Hotel Management Required Skillsets

Candidates who want to make a mark in the field of Hospitality Management should be able to multi-task because in this field one is constantly tested to expand their boundaries and that too on a regular basis. Some key skills that an individual should possess so as to be successful in the hotel/ hospitality management industry are:

List of Skillsets Required for Hotel Management
Having an outgoing and pleasant personality	Good communication skills
Polite demeanour	Creativity
Customer-oriented approach	Responsibility
Discipline	Team spirit
Confidence	Good Listener
Ability to adjust in a crowd/ different circumstances	Ability to be committed and dedicated to a task
Willingness to work long and odd hours	Ability to multi-task

Hotel Management Syllabus (Undergraduate)

The curriculum of a hotel/ hospitality management course varies from college to college. Apart from this, the hotel management subjects that are taught in any course offered in this field is also dependent on the degree that is offered to candidates on completion of the course.

Some common hotel management subjects that are taught in a hotel/ hospitality management course offered at the UG level are:

Course	Subjects
BSc in Hospitality and Hotel Administration	Introduction to cookery Culinary history Hierarchy are of department and kitchen Culinary terms Aims & Objects Of cooking food Basic Principles Of food Production – I Methods of cooking food
Bachelor of Hotel Management (BHM)	Food & Beverage Service Kitchen Operations Management Wines Fundamentals Fundamentals of Management, Marketing and Human Resource Management
Bachelor in Hotel Management and Catering Technology (BHMCT)	Food and Beverages Services Food Production and Patisserie Front Office Management Hospitality Accounts Hospitality Sales & Marketing and Public Relations Management of Ticketing and Fare House Keeping Management and Room Maintenance etc.
BA in Hotel Management	General operations Sales and marketing Front office Food and beverage Service keeping and catering
BA (Hons) in Hotel Management	Tourism & Hospitality Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Accommodation Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Food & Beverage Enterprise Management (Open) Facilities Management (Open) Strategic Management Hotel Operations Management Corporate Governance Managing Innovation & Change (Open) Digital & Marketing Communication (Open)
BBA in Hospitality, travel & tourism	Business Organisation Fundamentals of Travel and Tourism Business Mathematics Business Accounting Business Communication -I Business Computing Marketing Management Business Communication-II Research Methodology and Report Writing Business Law Marketing Communication Financial Management Consumer Behavior and Market Research Business Economics II Travel Agency and Tour Operations Human Resource Management Essentials of Strategy Management Entrepreneurship & Venture Management Food & Beverage Management
BA (Hons) in Culinary Arts	Culinary Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Nutrition, Health & Safety Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Contemporary Gastronomy (Open) Facilities Management (Open) Strategic Management Culinary Operations Management Global Cuisine Management Digital & Marketing Communication (Open) Culinary Innovation Management (Open) Global Events & Festivals (Open) Corporate Governance (Open)

Hotel Management Syllabus (Postgraduate)

The hotel management subjects that are taught in courses offered at the PG level are listed below:

Course	Hotel Management Subjects
Master of Hotel Management (MHM)	Principles and Practices of Management Organizational Behaviour Accommodation Management Food and Beverage Management Food Science French Language Nutrition and Dietetics Management Communication and Soft Skills Human Resource Management Marketing Management Applied Operations Research Financial Management Facilities Design and Management Hospitality Management Food and Beverage Management Accommodation Management Marketing and Sales Fundamentals of Tourism and Tourism Products Strategic Management Management Institute System (MIS)
Master in Tourism and Hotel Management (MTHM)	Service Management for Tourism and Hospitality Industry Hospitality Operations and Management Tourism Management Quantitative Methods for Business Sales Management Marketing in Tourism and Hospitality Industry Financial Management in Tourism and Hospitality Strategic and Sustainable Management in Tourism and Hospitality Gaming and Casino Management Revenue Management and Hotel Analytics Strategic Brand Management
MSc in Tourism and Hospitality Management	Quality service and operations management Food and Beverage Management Tourism Management Tourism Entrepreneurship and Innovation Management International Hospitality Business Research and Quantitative methods Human Resource Management and Industrial Relations Financial and Management Accounting Tourism and Hospitality Marketing Sociology of Tourism Property Management Strategic Planning and Management in Tourism and Hospitality Business Infrastructure Management Decision Making under uncertainty Event Planning and Management Sustainable Tourism Development
MBA Hospitality Management	Organisational Theory & Management Hospitality & Tourism Management Food & Beverage Management & Control Principles of Operation Management Financial Management Marketing Management Customer Relationship Management Quantitative Applications in Management Marketing Research & Report Preparation Economic Analysis Business Environment & Law Accounting for Management Food Science & Dietetic Management Computer Applications Business Communication Behavioural Science Strategic Management Management in Action-Social, Economic & Ethical Issues Facility Planning, Design & Management Total Quality Management Accommodation Management Marketing of Services Front Office Management Public Relations & Corporate Images Event & Conference Management Recruitment, Selection, Training & Development Hospitality Law Advertising & Sales Promotions Brand Management Service Operation Management Foreign Language: French, German, Spanish, Japanese & Chinese
MBA Hotel Management	Principles of Tourism and Hotel Management Financial accounting for Tourism and Hotel Business Managerial Communication Tourism Products of India Front Office Management Theory Food Production and Beverage Service Bakery and Confectionary Theory Central Reservation System Procedure Travel Management Human Resource Management Entrepreneurship Development Tourism Hospitality and Marketing Management Tourism Planning Food Safety & Nutrition Cargo Management IT for Tourism and Hotel Research Methodology Customer Relationship and Service Management Legal Framework for Tourism and Hotel Hotel Facility Management

Hotel Management Diploma Syllabus (Diploma/Certificate)

Hotel management subjects that are taught in hospitality management courses on completion of which aspirants are offered a Diploma or Certificate are listed below:

Course	Hotel Management Subjects
Diploma in Hotel Management and Catering Technology	Foundation Course in Food Production Foundation Course in Food and Beverage Service Foundation Course in Front Office Operation Foundation Course in Accommodation Operation Application of Computers Hotel Engineering Basic Nutrition and Principle of Food Science Basic Accountancy Communication Skill Food Production Operations Food and Beverage Service Operations Front Office Operation Accommodation Operations Food and Beverage Controls Hotel Accountancy Food Safety and Quality Research Methodology Management in Tourism Communication Skills in English Human Resource Management Principles of Food Science Accountancy Communication Foundation Course in Tourism Advance Food Production Operations Advance F and B Operations Front Office Management Accommodation Management Research Project Tourism Marketing Financial Management Strategic Management Facility Planning
Diploma in Hotel Management	Language Front office operation Basic food production Basic food and beverage service Nutrition food science Accommodation operation Health hygiene Food and beverage management Quality food production Beverage operations Principles of management Principles of accounting Hotel maintenance Environmental studies Quantity food production Advanced food production Advance beverage services Front office management Facility planning Hotel law Hotel financial management Research methodology Marketing sales management Applications of computer
PG Diploma in Hospitality Management	Introduction of Hospitality Management Management Functions & Behaviour Customer Relationship Management HRM in Hospitality Environmental issues in Hospitality Hospitality Supervision and management Room Division Management Food & Beverage Management
Diploma in Cabin Crew Services and Hospitality Management	Common Aviation Cabin Crew Air Ticketing & Reservations Meal & Beverage Services First Aid Hospitality Personality Development
Post Graduate Diploma in Accommodation Operation	House Keeping Operation Interior Decoration Hygiene and Hotel Maintenance Communication Computer Awareness
Certificate in Aviation and Hospitality Management	Introduction to Aviation Fire Fighting Dangerous Goods Airport/ Aircraft Security- Basic Avsec First Aid Ground/ Inflight Handling procedures/ Equipments Inflight Checks/ Aircraft Parts/ Flight Emergency Airline Departments/ Regulatory authorities IATA codes Baggage Handling/ tracing
Certificate in Hotel Management	Hotel Grading System Bakery and Patisserie Food and Beverage Control Room Division Management Retail Operation and Entrepreneurship Development Event and Disaster Management Resort Designing Development and Management Bar and Beverage Management
Certificate in Housekeeping	Housekeeping Operation Housekeeping Department Housekeeping Procedures Hotel Guest Room Cleaning Science Cleaning Equipment Care and cleaning of different surfaces
International Certificate in Food Preparation	Kitchen Fundamentals Intermediate Kitchen Operations Cold Kitchen and Party Operations Indian Cuisine Oriental Cuisine International Cuisine Bakery, Patisserie and Desserts Food and Beverage Management Communication and IT Skills

Hotel Management Job Profiles

The hospitality industry is the place to be in this era of globalisation. There are many portfolios wherein aspirants can make a career in the hospitality industry. Some of these areas mentioned below.

Hotel Manager: Individuals working in such a job profile are in-charge of the overall operations of a hotel. A hotel manager is responsible for maintaining the standard of service offered at the hotel and also ensures that all facilities are offered to guests. A hotel manager supervises the working of the housekeeping department, ensures that good quality food is offered to guests and is also involved with the working of the banquet department. He/ she is responsible for increasing the revenue earned by the hotel.
Front Office Manager: In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.
Housekeeping Manager: Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner.
Food and Beverage Manager: Professionals in this career choice need to plan, organise and supervise the work of the catering department. People in this profile are usually entrusted with the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
Restaurant and Food Service Manager: Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel’s restaurant areas. They are also the people in-charge for arranging equipment maintenance and repairs.
Chef: They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave.
Banquet Manager: In this job profile one is responsible for every event that is conducted at the hotel’s banquet. The banquet manager is responsible to rent out the banquet for corporate events or private parties. A banquet manager needs to work very closely with the catering department as well as the food and beverage manager to ensure that timely snacks, food and drinks are offered to the guests.
Steward: Individuals working in this job profile are responsible for ensuring that cutlery is laid out at the hotel’s restaurants as per requirement. They also need to ensure that the banquet rooms have adequate and proper furnishings. Stewards also need to ensure that the food for room service is prepared quickly and orders are served quickly and accurately.
Floor Supervisors: They are in charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys.

Hotel/ Hospitality Management Top Recruiters

Some popular hotels that hire hotel/ hospitality management graduates are listed below:

The Taj Group of Hotels
Marriott International, Inc.
Hyatt Hotels
ITC Group of Hotels
The Leela Palaces, Hotels & Resorts
Accor Hostels
Intercontinental Hotels & Resorts Group
Hilton Worldwide
Courtyard by Marriott
Oberoi Group of Hotels

Hotel Management Popular Colleges by Location

Given below is the list of the top Hotel Management colleges in different states of the country:

Delhi/NCR
Mumbai
Kolkata
Bangalore
Hyderabad
Pune
Chennai
Maharashtra
Uttar Pradesh
Karnataka
Kerala
All Locations >>

FAQs Related to Hotel/Hospitality Management

Q: What is Hotel Management? Is it the same as Hospitality management?

A: Hotel Management or Hospitality Management is a field of business study that tends itself to the operational aspects of a hotel and similar concepts.

Q: I want to pursue Hotel Management for my graduation. What is the eligibility criteria?

A: The minimum eligibility criteria to be able to pursue Hotel Management at the undergraduate level is that they must have completed Class 12 from a recognised board. Many colleges also list additional eligibility criteria stating that it is mandatory for students to have English as a core subject of study if they want to pursue a hotel management course.

Q: I have completed BBA in Finance, can I pursue MBA in Hotel Management?

A: Yes, candidates who have completed BBA in any specialisation can apply for MBA in Hotel/Hospitality Management.

Q: Which entrance exam can I give if I need to study Hospitality Management?

A: Students who wish to study Hospitality Management can appear for exams such as NCHMCT JEE, MAH HM CET, CUET, Oberoi STEP, UGAT, etc.

Q: What are the future opportunities for Hospitality Management graduates?

A: Hotel Management graduates have various career opportunities such as Hotel Manager, Front Office Manager, Food and Beverage Manager, Housekeeping Manager, Chef, Banquet Manager, Floor Supervisors, Stewards, etc.

Q: What is the average salary offered to Hotel Management graduates?

A: The average salary for Hotel Management graduates starts from INR 3.5 LPA in India.

Q: Which are some of the top recruiters who hire Hospitality Management graduates?

A: Some of the top recruiters who hire Hospitality Management graduates are The Taj Group of Hotels, Hyatt Hotels, Marriot International, ITC Group of Hotels, Accor Hostels, Hilton Worldwide, etc.

Q: Do I need to have any specific skillsets to be able to study Hotel Management?

A: Students who wish to pursue Hotel Management must be really good at multi-tasking as this field constantly tests one to expand their boundaries. Hotel Management aspirants must have good communication skills, polite demeanour, discipline, responsibility, creativity, good listening skills, ability to be committed and dedicated, willingness to work for long hours, etc.

Q: I want to pursue Hotel Management after graduation. What is the eligibility criteria?

A: Students who wish to pursue post-graduation in Hotel Management must have completed their graduation from a recognised university or college. Colleges generally prefer candidates who possess a graduation degree in hotel/ hospitality management. Some colleges also list that candidates should secure at least 55% aggregate in their graduation to be eligible to secure admission in PG level courses.

Q: What is the average salary of a food and beverage manager in India?

A: The average salary of a food and beverage manager in India is INR 5.39 LPA.

Q: Which are some of the top colleges for Hotel Management in India?

A: Colleges such as IHM Mumbai, IHM Pusa, IHM Bengaluru, IHM Hyderabad, Bharatiya Vidyapeeth (Deemed University), etc. are the top colleges in India that offer Hotel Management courses.

HOTEL MANAGEMENT COURSE?

What is Hotel Management?

Eligibility for Hotel Management

Hotel Management Popular Courses (Undergraduate)

Hotel Management Popular Courses (Postgraduate)

Hotel Management Online Courses

Hotel Management Required Skillsets

Hotel Management Syllabus (Undergraduate)

Hotel Management Syllabus (Postgraduate)

Hotel Management Diploma Syllabus (Diploma/Certificate)

Hotel Management Job Profiles

Hotel/ Hospitality Management Top Recruiters

Hotel Management Popular Colleges by Location

FAQs Related to Hotel/Hospitality Management

Author: careertalk

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CAREER IN HOTEL MANAGEMENT COURSE?

HOTEL MANAGEMENT COURSE?

What is Hotel Management?

Eligibility for Hotel Management

Hotel Management Popular Courses (Undergraduate)

Hotel Management Popular Courses (Postgraduate)

Hotel Management Online Courses

Hotel Management Required Skillsets

Hotel Management Syllabus (Undergraduate)

Hotel Management Syllabus (Postgraduate)

Hotel Management Diploma Syllabus (Diploma/Certificate)

Hotel Management Job Profiles

Hotel/ Hospitality Management Top Recruiters

Hotel Management Popular Colleges by Location

FAQs Related to Hotel/Hospitality Management

Author: careertalk

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