FOOD SCIENCE AND TECHNOLOGY?
Food Technology: Highlights
Students can check some of the important highlights of the Food Technology from the table given below:
Particulars | Details |
|---|---|
Course Level | Undergraduate & Postgraduate level |
Duration | BTech in Food Technology: 4 years MTech in Food Technology: 2 years |
Examination Type | Semester |
Admission Process | Based on Class 12 marks and Entrance Test |
Annual Fee | INR 1 lakh to INR 5 lakh |
Average Salary | INR 4 to 13 LPA |
Top Job Profiles | Quality Manager, Nutritional Therapist, Regulatory Affairs Officer, Product/Process Development Scientist |
Top Recruiters | MTR, Dabur, Godrej Industrial, ITC, Britannia, PepsiCo, Nestle India etc |
Required Skillset for Food Technology
Students aspiring to build a career in the field of food technology should possess the below-mentioned traits and skillset:
Skillset Required for Food Technology Courses | |
|---|---|
Interest in food science | Interest in health and nutrition |
Technical skills | Practical skills |
Organisational skills | Problem-solving skills |
Research skills | Observation skills |
Scientific approach | Time management |
Awareness of consumer market | Analytical mind |
Ablity to work with a variety of details | – |
Food Technology: Eligibility Criteria
Students can opt to pursue a degree, diploma, or doctorate program in food technology at both undergraduate and postgraduate levels.
To pursue the course at the undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% – 60%).
To pursue a food technology course at the postgraduate level, candidates should possess a BSc (in Physics, Mathematics, Biology, and Chemistry) or BTech/ BE (in food technology) degree with the minimum qualifying marks as prescribed at a university/ college.
Food Technology: Entrance Exams
Most of the universities/ colleges provide admission to candidates in Food Technology courses offered by them on the basis of a written entrance exam. However, some institutions also provide direct admission to candidates on the basis of their scores in the last qualifying exam.
| JEE Main | GATE |
| WBJEE | MCAER CET |
| ICAR AIEEA | TANCET |
Syllabus for Food Technology
Subjects taught in a Food Technology program usually depend on the type of course (BE/ BTech/ BSc/ MSc/ MTech/PhD) a student is pursuing. Given below is an overview of subjects that are majorly taught in various food technology courses offered at different universities and colleges:
BTech Food Technology
| BTech Food Technology Syllabus | |
|---|---|
Food Biochemistry | Food fermentation technology |
Applied mechanics and strengths of materials | Food industry waste management |
Food microbiology | Food plant safety and hazard analysis |
Food processing | Management of food processing industries |
Food and vegetable processing | Bakery and confectionary technology |
Crop processing technology | Food packaging technology |
Refrigeration and air conditioning | Cane sugar technology |
Dairy plant engineering | Beverage processing |
Post-harvest physiology of fruits and vegetables | Food plant layout and design |
Fat and oil processing technology | Enzyme technology |
Biochemistry of processing and preservation | Fish processing technology |
Meat and poultry processing technology | – |
BSc Food Technology
| BSc Food Technology Syllabus | |
|---|---|
Fundamentals of food processing | Food chemistry |
Food microbiology | Normal therapeutic nutrition |
Food hygiene and sanitation | Fundamentals of milk processing |
Food analysis | Food laws and quality assurance |
Concentrated and dehydrated milk products | Fermented milk products |
Bakery and confectionary products | The technology of pulses and oilseeds |
Principles of fruits and vegetables technology | Processed fruits and vegetable products |
Technology of spices and plantation products | Packaging of fresh and processed foods |
Introduction to business laws and ethics | The technology of dairy and seafood |
MSc Food Technology
| MSc Food Technology Syllabus | |
|---|---|
Food chemistry | Principles of food engineering |
Food microbiology | Unit operations in food processing |
Dairy technology | The technology of fruits and technology |
Technology of cereals | The technology of meat, fish, and poultry |
Packaging technology | Pulses and oilseeds technology |
Technology of beverages | Food standards and quality assurance |
Food additives | Nutrition and health |
Bioprocess technology | Food biotechnology |
Fermentation technology |
|
MTech Food Technology
MTech Food Technology Syllabus | |
|---|---|
Advanced food chemistry | Advanced engineering statistics |
Optimisation techniques in food technology | Food quality control |
International food legislations and standards | Meat and marine technology |
Advanced food packaging | Advanced beverage technology |
Modern baking and confectionary technology | Food microbiology |
Food plant design | Advanced food process equipment design |
Rheology and texture analysis | Food production technology |
Transport phenomenon in food processing | Food process management and control |
Handling and storage of food products | Applied food biotechnology |
Waste recycling & resources recovery systems | Food Processing Effluent Treatment Technology |
The technology of Fabricated and Textured Foods | Advances in Food Processing Technology |
Enzymes in food processing | Food physics |
Food toxicology | Agrochemicals & residues in foods |
Cold chain management | Renewable energy for food processing |
Post-harvest technology | Juice processing technology |
Separation techniques in food processing | Carbohydrate chemistry & technology |
Lipid chemistry & technology | Protein chemistry & technology |
Confectionary technology | Snack foods technology |
Flavor chemistry & technology | Grain storage technology |
Computer applications in the food industry | Business management & international trade |
PhD Food Technology
PhD Food Technology Syllabus | |
|---|---|
Advances in food chemistry and nutrition | Modern food microbiology |
Advances in food engineering | Food processing |
Food packaging | Food analysis |
Advances in food biotechnology | Food microstructure and texture |
Agrochemicals and residues in foods | Automation in food processing |
Cold chain management | Food supply chain management |
Renewable energy for food processing | Juice processing technology |
Product design and development | Project planning and implementation |
Separation techniques in food processing | Carbohydrate chemistry and technology |
Lipid chemistry and technology | Protein chemistry and technology |
Confectionery technology | Flavor chemistry and technology |
Grain storage technology | Statistical methods for food science |
Computer applications in food industry | Business management & international trade |
Top Food Technology Colleges in India
There are a total of 274 colleges in India that offers food technology course. Below is the list of top colleges of food technology in India from where students can pursue their degree courses.
| S.No. | Name of the College |
|---|---|
| 1 | Indian Institute of Technology Kharagpur |
| 2 | Indian Institute of Technology Guwahati |
| 3 | Anna University |
| 4 | National Institute of Technology Rourkela |
| 5 | Jadavpur University |
| 6 | Institute of Chemical Technology |
| 7 | Amity University Noida |
| 8 | Birla Institute of Technology, Mesra |
| 9 | S. R. M. Institute of Science and Technology |
| 10 | Panjab University |
| 11 | Chandigarh University |
| 12 | Lovely Professional University |
| 13 | Shoolini University |
| 14 | National Institute of Food Technology, Entrepreneurship & Management |
Food Technology: Job Profiles & Top Recruiters
Students can take up Food Technology jobs at the undergraduate or postgraduate level. While a bachelor’s degree is sufficient to work as a food technologist, a master’s degree gives candidates the required competitive edge. A master’s or doctoral degree is also important for those who want to build their career in research.
Graduates or postgraduates in food technology can take up jobs in different domains such as hospitals; restaurants; food processing companies; catering establishments; soft drink manufacturing firms; spice, cereal, and rice mills; quality control organizations; food research laboratories; and packaging industries. Students with a postgraduate degree can also secure jobs at places such as biotechnology and bioinformatics companies, water conservation and research institutes, and the pharmaceutical industry.
Some of the reputed recruiters in the field of food technology are:
| Top Recruiters in Food Tecnology | |
|---|---|
MTR Foods Limited | Amul |
Dabur India Limited | Godrej Industrial Limited |
PepsiCo India Holdings | Britannia Industries Limited |
Nestle India Private Limited | ITC Limited |
Agro Tech Foods | Parle Products Private Limited |
Perfetti India Limited | Hindustan Lever Limited |
Cadbury India Limited | Milkfood |
Gits Food Products Private Limited | Coca-Cola India Limited |
Also, check some of the popular job profiles that are best suited for food technology graduates/ postgraduates:
- Lab technician: Major responsibility of a lab technician is to provide all technical support needed to enable the lab to function effectively. A lab technician performs tasks such as sampling, testing, measuring, as well as analyzing results.
- Research scientist: A research scientist’s job includes carrying out experiments that lead to improvement in yield, flavor, nutrition, and general acceptability of packaged food.
- Organic chemist: An organic chemist is a professional who recommends the methods by which raw materials should be converted into processed food.
- Biochemist: The role of a biochemist is similar to that of an organic chemist. A biochemist suggests improvements in the quality, flavor, texture, storage, etc of food.
- Quality controller/ food inspector: The job role of a quality controller/ food inspector is to ensure the quality of food that is being produced is maintained. For the same, a food inspector runs a variety of tests on both packagings as well as the food and ensures that the food that reaches people is safe to consume.
- Managers and accountants: One of the major job responsibilities of a manager is to supervise the processing work. Apart from this, a manager also manages the administration and finances of the food.
- Home economist: A home economist is an expert in nutrition and dietetics. The professional’s main job is to test the food and recipes as per the directions mentioned on the containers.
- Engineer: An engineer in the industry of food technology is required for planning, designing, improving, as well as maintaining the processing systems.
- Food product development director: A food product development director helps in developing new technologies that further help in the preservation as well as the packaging of food items.
FAQs related to Food Technology
Q. Who are the top reputed recruiters in the field of food technology?
A. The top reputed recruiters in the field of food technology are MTR Foods Limited, Amul, Dabur India Limited, Godrej Industrial Limited, PepsiCo India Holdings, Britannia Industries Limited, Nestle India Private Limited, ITC Limited, Agro Tech Foods, Parle Products Private Limited, Perfetti India Limited, Hindustan Lever Limited, Cadbury India Limited, Milkfood, Gits Food Products Private Limited, Coca-Cola India Limited etc.
Q. What is the Food Technology?
A. Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.
Q. Is Food Technology tough?
A. Food Technology can be Easy or extremely tough depending on the way one studies.
Q. Is a Food Technology in demand?
A. The employment of computer hardware engineers is projected to grow 6 percent from 2018 to 2028. Given this, the demand for computer engineers will be high.
Q. What is the course curriculum for Food Technology?
A. Subjects taught in a Food Technology program usually depend on the type of course (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing. Please scroll the page above and look at the curriculum for a detailed syllabus.
Q. Is food technology a good course to pursue graduation?
A. Yes, food technology is a good course to pursue as Tech Food Technology is a very advancing field and offers great career opportunities these days.
Q. How many years does it take to study food science and technology?
A. Food Technology program lasts for 4 & 5 years depending on entry qualification.
Q. Is Food Engineering a good career opportunity?
A. Yes, as we all are aware of the fact that people will always need to eat, and food manufacturers always need to figure out how to either make new products or improve their existing ones.
Q. Which is better IT or Food Technology?
A. Both are in great demand. IT (Information Technology) is more about installing, maintaining, and improving computer systems, operating networks, and databases. Whereas, Food Technology is about food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Q. Is Food Technology a good course to study?
A. Yes, as there are many great career opportunities associated for graduates of degree programs in Food Technology with great career opportunities
