NUTRITION AND DIETETICS ?
BSc Nutrition and Dietetics: Course Highlights
| Course Level | Undergraduate |
| Full-Form | Bachelor of Science in Nutrition and Dietetics |
| Duration | 3 years |
| Eligibility | Minimum 50% marks in 10+2 with Physics, Chemistry, and Biology as compulsory subjects. |
| Admission Process | Mostly merit-based |
| Average Course Fee | INR 50,000- INR 2.5 Lakhs per annum |
| Average Annual Salary | INR 2-7 Lakhs per annum |
| Employment Areas | Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Department (Government), Restaurants, and many more. |
| Job profile | Nutritionists, Dietitians, Food Quality Manager, Clinical Dieticians, Nutrition Specialist, Food Processing Manager, and alike. |
BSc Nutrition and Dietetics: What is it all about?
BSc Nutrition and Dietetics is a course study or module that lays the foundation for food science management and diet management. This course allows you to have exposure to both theoretical and practical aspects of food science.
- This course provides complete coverage on the nutrition pattern, nutritional requirements, and appropriate diet type of different individuals, and teaches the candidates how to improve the food habits and ensure dietary wellbeing of the people.
- This course also dwells into deeper depths of nutritional requirements of an average human being and teaches the candidates the importance of various types of nutrients and the functions performed by them in our body.
- This course also covers the various nutrition deficiency disorders and ways to recover from them.
- Candidates can learn the different types of diet plans that need to be prepared depending on the need of the individual through this course
Why study BSc Nutrition and Dietetics?
You should consider studying BSc nutrition and dietetics course because of the following advantages:
- Scope for both self-employment and job: After completing the BSc Nutrition and dietetics course, a candidate has both self-employment and job opportunities open. A candidate can choose to start his own nutrition Clinic and become self-employed, or he can apply for the position of Nutritionist and dietician in various hospitals, gyms, and Health Care clinics.
- In-demand course: As the topic of nutrition and diet is always in demand, so nutritionists and dietitians are always in demand. After passing this course, a candidate will not have to worry about future career graphs because there are a lot of career opportunities available in this field.
- Chances of a surge in demand in the future: With an increase in awareness about a balanced diet and healthy food, there are chances that there will be even greater demand for nutritionists and dietitians in the near future.
BSc Nutrition and Dietetics: Admission Process
Admission to this course is mostly given on the basis of marks obtained by the candidates in previous qualifying examinations, but some colleges also take entrance examinations for admission to the course. Since the merit-based admission process is more prevalent for this course, hence it is important for a student to get very good marks in the previous examinations so that he can get selected.
Admission to this course is generally a three-step process which is described below:
1. Application to the college:
- The first step towards admission to the course is filling out the application form of the college properly.
- Please ensure that you fill all the correct information, especially regarding your eligibility, as any mismatch of information may lead to the cancellation of your candidature.?
2. Preparation of merit list for counseling:
- The colleges will release a list of successful candidates on the basis of predetermined cutoff, who will be called for interview and document verification.
- A candidate must check the college website regularly for any updates on this issue.
3. Interview, Document verification, and enrollment:
- This is the final step for the admission process where the selected candidates are called for an interview. The interviewer may or may not ask subject-based questions to the candidates, depending on the policies of the institution.
- During document verification, the candidate is required to present all the original transcripts and other documents essential to establish their eligibility.
After the eligibility is proved, the candidate is granted admission to the course.
BSc Nutrition and Dietetics Eligibility
Eligibility criteria for admission to BSc Nutrition and Dietetics courses are discussed below:
- A candidate must have passed 10+2 with Physics, Chemistry, Biology, and English as compulsory subjects.
- Some colleges and universities also accept any one of Botany, Zoology, Biotechnology, or Biochemistry in place of Biology at the 10+2 level.
- The candidates should complete 10+2 with a minimum of 50% marks, but some very good colleges also demand a higher percentage.
- There are different types of age restrictions followed by different colleges. Some grant admission only to those students who passed 10+2 within the last two academic years, while some colleges grant admission up to 25 years of age.
- For confirming the eligibility criterion of an individual college, the candidate should check the respective college website.
| BSc Agriculture Eligibility | BSc Computer Science Eligibility | BSc Biotechnology Eligibility |
| BSc Psychology Eligibility | BSc Microbiology Eligibility | BSc IT Eligibility |
BSc Nutrition and Dietetics: Entrance Exams
There is no single nationwide entrance examination for admission to BSc Nutrition and Dietetics courses. However, some state universities offering this course take their own university level entrance exams; most of the colleges also accept admission to the course directly on the basis of merit. They prepare a merit list on the basis of 10+2 performance of the candidates.
| Entrance Exam | Registration Date | Exam Date |
|---|---|---|
| JET | May 19, 2022 | June 23 – 30, 2022 |
| NPAT | December 23, 2021 – June 20, 2022 | April 1 to June 26, 2022 |
| BHU UET | Feb 7 – March 18, 2022 | May 16 – 27, 2022 |
| SUAT | Fourth Week of May | To be Announced |
| CUET | May 27 – 31, 2022 | July 8, 2022 |
How to get admission to a good BSc Nutrition and Dietetics college?
- As most of the colleges accept admission to BSc nutrition and dietetics courses on the basis of merit, so it is compulsory for a candidate to school very well in higher secondary class, in order to ease their chances of getting admitted to the course.
- Though the minimum eligibility criteria for most of the universities is 50%, the cut off marks generally lie between 80% to 90%.
- For admission to the colleges which grant admission through scores in entrance exams, a candidate should prepare well for the entrance exam and make sure that he scores a minimum of 70% marks or higher in the entrance exam.
BSc Nutrition and Dietetics Subjects
BSc Nutrition and Dietetics course involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food. The course comprises 6 semesters in total. The semester wise syllabus of the subject is listed below:
| Year 1 | |
|---|---|
| Semester 1 | Semester 2 |
| Soft skills and communication skills | Public health and nutrition |
| Human Physiology | Human nutrition |
| Food and Nutrition | Mother and child health |
| Food chemistry | Nutritional Biochemistry |
| Year 2 | |
|---|---|
| Semester 3 | Semester 4 |
| Food microbiology | Introduction to food science |
| Family meal and diet planning | Science of bakery and confectionery |
| Food quality analysis | Introduction to food preservation |
| Food industry management | – |
| Year 3 | |
|---|---|
| Semester 5 | Semester 6 |
| Nutritional ethics | Food Biotechnology |
| Introduction to Dietetics | Dietetics 2 |
| Food packaging and marketing management | Foodservice management |
| Food processing operations and management | Diet and patient counseling |
BSc Nutrition and Dietetics Colleges
There are a number of reputed colleges and universities offering BSc Nutrition and Dietetics course. Some of those colleges and institutes are listed below for your reference:
| Name of the University / College | Location | Average Fee Charged |
|---|---|---|
| Chandigarh University | Chandigarh | INR 3.14 Lakhs |
| RVS College of Arts and Science | Tamil Nadu | INR 1.56 Lakhs |
| Lovely Professional University | Jalandhar | INR 2.86 Lakhs |
| Shoolini University | Himachal Pradesh | INR 3.48 Lakhs |
| Mount Carmel College | Bangalore | INR 1.26 Lakhs |
| Justice Basheer Ahmed Sayeed College for Women | Tamil Nadu | INR 1.11 Lakhs |
| Andhra University | Andhra Pradesh | INR 2.3 Lakhs |
| SGT University | Haryana | INR 3.13 Lakhs |
| Manav Rachna International University | Haryana | INR 4.08 Lakhs |
| Queen Mary’s College | Tamil Nadu | INR 4,596 |
College Comparison
The table below shows differentiates between top BSc Nutrition and Dietician colleges in India in terms of course structure, fees, job opportunities, and facilities available:
| Parameters | Mount Carmel College | Chandigarh University | Lovely Professional University |
|---|---|---|---|
| Location | Bangalore | Chandigarh | Jalandhar |
| Overview | Mount Carmel College is a women’s college affiliated to Bangalore University. It is ranked 3rd by India Today. Admissions offered to this course are based on merit and entrance exams both. It offers both UG and PG courses. Some of the popular alumni of the college are Deepika Padukone, Kiran Mazumdar Shaw, Nicole Faria, and many more. | Chandigarh University is a private university having 16 departments of various disciplines. It offers a number of UG, PG, and Ph.D. courses. It offers admission either on the basis of merit or on the basis of the CUCET entrance examination. The university is approved by AICTE and UGC. The university is spread over 200+ acres of land. | The lovely professional university is a private university approved by AICTE, UGC, and BCI. The university was established in 2006 and having 55+disciplines with 5200+courses. LPU is also offering numerous diploma courses. To offer admissions to various courses they either accept national level entrance exams scores like NEET, GATE, or they conduct their own entrance exam- LPUNEST, |
| Offered Courses | BA, BSc, B.Com, MSc., MA, MCA, and M.Com | BE, BA, B.Arch, BSc, MBA, ME, MSc, and Ph.D. | MPT, LLM, BHMCT, B.Pharma, BA, BSc, B.Com, MSc., MA, MCA, and M.Com |
| Average Annual Fees | INR 1.26 Lakhs | INR 3.14 Lakhs | INR 2.86 Lakhs |
| Average placement package | INR 2.75 Lakhs | INR 3.5 Lakhs | INR 3 Lakhs |
Course Comparison
BSc Nutrition and Dietetics Vs BSc Food management
BSc in Nutrition and Dietetics and BSc in Food Science are almost similar courses. Below given are the key differences between these two courses in terms of orientation, course structure, fees, career opportunities, and alike.
| Parameters | BSc Nutrition and dietetics | BSc Food Science |
|---|---|---|
| Full-Form | Bachelor of Science in Nutrition and Dietetics. | Bachelor of Science in Food Science. |
| Course Duration | 3 Years | 3 Years |
| Objective | This course specifically focuses on nutrition and dietetics. It does not involve the study of other food management aspects. | This course focuses on the entire food management and the science behind it along with nutrition and dietetics. |
| Admission criteria | Merit-based | Both merit-based and entrance based. |
| Average Salary | INR 50,000- INR 2.5 Lakhs | INR 10,000 to INR 5 Lakhs |
| Average Salary Offered | INR 2-7 Lakhs | INR 3-20 Lakhs |
| Top Recruiting Areas | Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Department (Government), Restaurants, and many more. | Food Packing Company, Colleges & Universities, Food Processing Companies, Science Research Centers, Content Writing (health), and such. |
BSc Nutrition and Dietetics: Career prospects
Nutrition and Dietetics are fast-growing both as an academic discipline and in practical application, both in India and abroad. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.
Other areas of employment include private sector organizations such as leisure cruise companies and private nursing homes. Such graduates may also choose to become psychiatric nursing as a profession where they work with patients suffering from emotional and psychological distress caused by unhealthy diet patterns.
A candidate having BSc in nutrition and dietetics generally worked in the following job profiles:
| Job profile | Job Role | Average Salary in INR |
|---|---|---|
| Dietician (registered) | Preparing diet charts for different individuals. The dietician’s role is to deal with clients and help them in reducing/increasing weights. They prepare charts for their clients on the basis of their health. | INR 2.83 Lakhs |
| Marketing Manager | Preparing strategies for marketing your products and taking care of their proper implementation. A few dietitians also give talks to groups of people to educate them about proper eating and disease prevention. | INR 5.84 Lakhs |
| Clinical Dietician | Taking care of the dietetic regime of the patients in a hospital. They are experts in nutrition who help clients maintain healthy lifestyles and achieve their health-related goals. They have a strong knowledge of food safety and sanitation. | INR 2.13 Lakhs |
| Nutritionist | Looking over the nutritional requirements of common people. They are kind of food counselors who help in preparing the diet plans of the clients. They also work one to one with individuals. | INR 4.52 Lakhs |
| Research and Development Manager | Taking care of new research in the field of Nutrition. They help in innovating new products and services, that help in maintaining human health. | INR 8.33 Lakhs |
BSc Nutrition and Dietetics: Future Scope
After completing BSc nutrition and dietetics, a candidate can either go for a job, self-employment, or further studies. Candidates willing to go for further studies can take up MSc in nutrition and dietetics.
MSc (Food Nutrition and Dietetics)
MSc in Nutrition and Dietetics is a 2-year full-time postgraduate course that enables you to have critical evaluation skills through nutrition and dietetics research. The course study has been divided into 4 semesters. It studies the subjects related to food microbiology, sports nutrition, nutrition support, and other subjects. An average fee charged to pursue this course ranges from INR 20,000- INR 4 Lakhs per annum. You can secure admission in this program on the basis of your GATE score. MSc Nutrition and Dietetics graduates can expect an average package of around INR 2-12 Lakhs per annum.
